3 apples + 3 eggs + 1 glass of milk = one wonderfully soft homemade dessert! πβ¨
If you love simple recipes made with everyday ingredients, this one is for you. The apples become tender and juicy while the eggs and milk create a delicate, moist texture. Itβs perfect for breakfast, afternoon tea, or a cozy dessert with the family. ββ€οΈ
And yesβ¦ if it looks delicious, just say βYUM!β ππ
π Ingredients
π For the Apple Cake
- πΒ 3 medium apples
- π₯Β 3 eggs
- π₯Β 1 glass of milkΒ β about 240 ml
- πΎΒ 2 cups all-purpose flourΒ β about 250 g
- πΒ ΒΎ cup sugarΒ β about 150 g
- π«Β Β½ cup vegetable oilΒ β about 120 ml
- πΒ 1 sachet baking powderΒ β about 10β12 g
- πΏΒ 1 teaspoon vanilla extract
- π§Β 1 small pinch of salt
- πΒ 1 teaspoon lemon juice, optional
- π₯Β Β½ teaspoon cinnamon, optional
β¨ Optional Topping
- π Thin apple slices
- π 1 tablespoon brown or white sugar
- πΏ A little cinnamon
- π― Honey or apricot jam for brushing after baking
π©βπ³ Instructions
1οΈβ£ Prepare the apples π
Wash and peel the apples if desired.
Remove the cores and cut 2 apples into small pieces. Slice the remaining apple thinly for decorating the top.
Add a little lemon juice to the apple pieces to help prevent browning. π
2οΈβ£ Prepare the batter π₯£
Preheat your oven to 180Β°C / 350Β°F.
In a large bowl, crack in the 3 eggs and add the sugar.
Whisk for about 2β3 minutes, until the mixture becomes lighter and slightly fluffy. π₯β¨
Add the oil, milk, and vanilla. Mix well. π₯πΌ
3οΈβ£ Add the dry ingredients πΎ
In another bowl, combine:
- Flour πΎ
- Baking powder π
- Salt π§
- Cinnamon πΏ
Gradually add the dry mixture to the wet ingredients.
Stir gently until you have a smooth batter.
β οΈ Don’t overmix. Stop as soon as the flour disappears. This helps keep the cake tender. β€οΈ
4οΈβ£ Add the apples ππ
Fold the chopped apples gently into the batter.
The apple pieces will release moisture while baking, helping create that deliciously soft texture. π
5οΈβ£ Prepare the baking pan π§
Grease a 22β24 cm (9-inch) round cake panwith a little oil or butter.
You can also line the bottom with parchment paper.
Pour the apple batter into the pan and smooth the top.
6οΈβ£ Decorate πΈπ
Arrange the thin apple slices over the top in a circular pattern.
Sprinkle with a little cinnamon and sugar if desired.
This makes the cake look beautiful when it comes out of the oven. β¨
7οΈβ£ Bake π₯
Place the cake in the preheated oven.
Bake for approximately 40β50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
If the top becomes brown too quickly, loosely cover it with aluminum foil during the final part of baking.
8οΈβ£ Cool and serve ββ€οΈ
Remove the cake from the oven and allow it to cool for about 15β20 minutes.
For an extra glossy finish, brush the warm apple slices with a little warmed apricot jam or honey. π―β¨
Slice and serve!
The result should be soft, moist, fruity, and wonderfully tender. π€€π
π The Secret to a βMelts-in-the-Mouthβ Texture
The secret is a combination of milk, eggs, oil, and juicy apples. π₯π₯π
The milk adds moisture, the eggs help bind and structure the cake, the oil keeps the crumb tender, and the apples release their natural juices during baking.
The most important trick is not overbaking the cake. Start checking it around 40 minutes.
π A Little History of Apple Cakes
Apple desserts have been enjoyed in many parts of Europe and North America for generations. ππ
Before modern refrigeration and packaged desserts, apples were especially valuable because they could be stored for long periods and used in pies, tarts, puddings, cakes, and breads.
Simple apple cakes became popular because they could turn inexpensive seasonal fruit into a comforting dessert for the whole family. π‘β€οΈ
Today’s versions vary enormouslyβfrom rustic European apple cakes to American apple cakes and French-style desserts.
π Benefits of the Ingredients
π Apples
Apples provide fiber and vitamin C and add natural sweetness and moisture to the cake.
π₯ Eggs
Eggs provide protein and nutrients and help give the cake structure.
π₯ Milk
Milk contributes protein and calcium while adding moisture to the batter.
πΏ Cinnamon
Cinnamon adds wonderful aroma and flavor without needing a lot of extra sugar.
Of course, this is still a dessert, so enjoy it as part of a balanced diet. π
β Perfect Ways to Serve It
This apple cake is delicious with:
β Coffee
π΅ Tea
π₯ A glass of milk
π¨ Vanilla ice cream
π― A drizzle of honey
π₯ Chopped walnuts
π Extra fresh apple slices
For a cozy afternoon treat, serve a warm slice with a scoop of vanilla ice cream. Absolutely irresistible! ππ¨π
β€οΈ For Apple-Cake Lovers
If you love this recipe, you can make several delicious variations:
π« Chocolate Apple Cake
Add a handful of chocolate chips to the batter.
π° Apple & Walnut Cake
Add Β½ cup chopped walnuts for a wonderful crunch.
π Apple & Raisin Cake
Add a handful of raisins soaked briefly in warm water.
π Lemon Apple Cake
Add a little grated lemon zest for a fresh citrus flavor.
πΏ Spiced Apple Cake
Add cinnamon, nutmeg, and a tiny pinch of ground cloves.
π©βπ³ Recipe Method at a Glance
π Prepare apples
β¬οΈ
π₯ Whisk eggs + sugar
β¬οΈ
π₯ Add milk + oil + vanilla
β¬οΈ
πΎ Add flour + baking powder
β¬οΈ
π Fold in chopped apples
β¬οΈ
πΈ Decorate with apple slices
β¬οΈ
π₯ Bake at 180Β°C / 350Β°F
β¬οΈ
βοΈ Cool slightly
β¬οΈ
π Slice & enjoy!
π Quick Recipe Card
π Apple Milk Cake
β±οΈ Preparation: 15 minutes
π₯ Baking: 40β50 minutes
π° Servings: 8β10 slices
π‘οΈ Oven: 180Β°C / 350Β°F
Ingredients
3 apples π | 3 eggs π₯ | 1 glass milk π₯ | 2 cups flour πΎ | ΒΎ cup sugar π | Β½ cup oil π« | baking powder π | vanilla πΌ | pinch of salt π§
Method
Mix β Add milk and oil β Add dry ingredients β Fold in apples β Decorate β Bake β Cool β Enjoy! β€οΈ
πΈ Conclusion
Sometimes the simplest recipes are the ones we remember most. πβ€οΈ
With just a few everyday ingredients, you can make a beautiful homemade apple cake that is soft, fragrant, moist, and perfect for sharing.
So make yourself a cup of tea β, cut yourself a generous slice π°, and enjoy!
π If this recipe made you hungry, say βYUM!β β€οΈ
Save π | Share π | Like β€οΈ | Bake π | Enjoy π
And if you’re an apple dessert lover, this one definitely deserves a place in your recipe collection! ππ₯°